About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Urban area. Banquet hall. Tasks: Arrange the bar area to make attractive displays . Clean bar area and wash glassware. Provide recommendations on drink selections. Train staff. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Record and balance beverage sales. Store beverage and food products. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Resolve conflict situations. Plan for social events and guest programs. Set-up, install, reconfigure, relocate and dismantle temporary partitions and furnishings of rooms. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Serving It Right Certificate. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Initiative. Reliability. Team player. Positive attitude. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Weekend. Overtime available. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. On-site amenities. Team building opportunities. Parking available.