About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Chef. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Emergency First Aid and Cardiopulmonary Resuscitation (CPR). Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend. Overtime available. Financial benefits: Gratuities. Other benefits: Free parking available.