About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Italian cuisine. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Dependability. Reliability. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Gratuities. Other benefits: Other benefits.