About this role
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Student status: Full time enrollment. Part time enrollment. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Morning. Night. On call. Day. Weekend. Overtime required. Financial benefits: Gratuities.