About this role
Education: No degree, certificate or diploma. Work setting: Rural area. Restaurant. Cafeteria. Tasks: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Supervision: Cook (general). Cuisine specialties: Szechuan. Dim Sum. Cantonese cuisine . Sushi preparation techniques. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Attention to detail. Personal suitability: Client focus. Reliability. Team player. Dependability. Flexibility. Organized. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Do you have experience working in this field?. Employment terms options: Shift. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: On call. Day. Weekend. Overtime available. Other benefits: Free parking available. Learning/training paid by employer. On-site amenities. Other benefits. Parking available.