About this role
Education: Secondary (high) school graduation certificate. Work setting: Bakery. Tasks: Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Supervision: Staff in various areas of responsibility. Labourers in food, beverage and tobacco processing. Process control and machine operators, food and beverage processing. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Efficient interpersonal skills. Organized. Team player. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.