About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Rural area. Hotel, motel, resort. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Food preparation. Food safety/handling skills. Plan menus and ensure food meets quality standards. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Organized. Reliability. Time management. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend. Overtime required. Other benefits: Free parking available. On-site housing options. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.