About this role
Education: Secondary (high) school graduation certificate. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervision: 3-4 people. Cuisine specialties: South Indian. Work conditions and physical capabilities: Attention to detail. Personal suitability: Leadership. Initiative. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.