About this role
Education: Secondary (high) school graduation certificate. Work site environment: Non-smoking. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Work conditions and physical capabilities: Tight deadlines. Attention to detail. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Other: Use of artificial intelligence. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits.