About this role
DUTIES AND RESPONSIBILITIES • Cleans beverage areas in restaurant and casino bar stations. • Provides and replenishes beverage stock and supplies. • Removes empty bottles and trash. • Prepares necessary fruit for use as garnishes. • Receives issues and keeps necessary records of liquor store and supplies. • Serves as back up for bartenders when necessary. • Promotes outstanding guests services on a continual basis. • Participates as a team member with bartenders, utilities, servers, supervisors and all other pertinent team members in ensuring an efficient operation. • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. • Assists and covers breaks for bartender when applicable. • Replenishes ice as needed. • Anticipates needs of bartenders and guests. • Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption. • Sweeps and mops bar and beverage service areas daily. • Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS • High school diploma or GED preferred. • Six months experience working in a bar or lounge as barback servicing the bartender preferred. • Strong interpersonal and communication skills required. • Knowledge of Point-of-Sale systems. • Must be at least 21 years of age.