About this role
The Redondo Beach Hotel, a Tapestry Collection by Hilton, is looking for a Barista/Bartender to join the team! The Barista is responsible for courteously and efficiently serving guests while preparing coffee, tea and other non-alcoholic/alcoholic beverages along with a variety of food items.
Essential Functions and Responsibilities of the job include but are not limited to:
• Maintain a friendly, cheerful, and courteous demeanor at all times, while providing personalized service to guests. • Contributes to a positive team environment. • Acts with integrity, honesty, and knowledge that promote the culture, values, and mission. • Communicates effectively and engages with guests and fellow team members. • Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills. • Serves as coffee expert, providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc.) • Responsibly serves alcoholic beverages by properly verifying identification and age requirements of all customers ordering and consuming alcoholic beverages. • Completes and maintains any required training by law, such as Responsible Beverage Service Training (RBS Training) and Food Handler Cards. • Prepare, stock, and serve food items. Follow all safety procedures when using the TurboChef oven and any other kitchen equipment. • Maintain clean & sanitized bar tables, chairs, stools, and counter surface at all times. • Routinely clean and upkeep espresso machines and brewing equipment. • Adhere to food safety requirements and health department guidelines. • Process all cash and charge transactions according to house procedures. • Close checks and run reports at the end of shift. • Stock side station with necessary coffee, tea, and beverage items. • Assist Food and Beverage Manager with stocking beverages, mixes and food items. • Stock beverages, mixes, and food items for the next shift. • Attend all required brand training, coffee promotion, and implementation training. • Follows operational policies and procedures, including those for cash handling, safety, and security. • Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor. • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. • Maintains regular and consistent attendance and punctuality. • Perform other duties as assigned, requested or deemed necessary by management.
Pay Range: $19.00 - $20.00 per hour
Benefits, Travel Perks & More Medical, Dental, Vision, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.