About this role
Position Overview The primary responsibility of the Central Plant Engineer is to operate and maintain property machinery, HVAC and mechanical equipment property-wide. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety related-position.
Essential Duties & Responsibilities
• Operates and maintains • • Domestic water system. • Chilled water supply system. • Complete heating and ventilation. • High- and low-pressure chillers and associated equipment. • Operates and maintains centrifugal and multi-stage pumps up to 500hp. • Operates and maintains cooling towers and all associated equipment. • Open and closed loop water treatment and biocide control systems. • Boilers and high-pressure steam systems. • Diesel generators, switchgear and fuel transfer systems.
• Troubleshoots complex maintenance problems and develops creative solutions. • Performs maintenance duties as necessary. • Researches and evaluates new maintenance products and procedures. Orders supplies as needed. • Safety is an essential function of this job. • Consistent and regular attendance is an essential function of this job. • Performs other related duties as assigned.
Additional Duties & Responsibilities Company Standards of Conduct All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.
Additional Duties & Responsibilities
Additional Duties & Responsibilities
Minimum Qualifications
• 21 years of age. • Proof of authorization/eligibility to work in the United States. • High school diploma or equivalent. • Must be able to obtain and maintain a valid Nevada Driver’s License and any other certification or license, as required by law or policy. • 5 years of experience in electrical, plumbing, air conditioning and heating appliances required. • Working knowledge in HVAC, plumbing, using hand tools, electrical, refrigerator, air conditioning and heating equipment. • Must possess personal computer and data entry skills. • Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods. • Ability to communicate clearly and effectively in English, both in spoken and written form. • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. • Must be able to work varied shifts, including nights, weekends and holidays.
Physical Requirements Must be able to
• Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned. • Physically access all areas of the property and drive areas with or without a reasonable accommodation. • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts. • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts. • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel. • Work in a fast-paced and busy environment. • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.