About this role
Long Description 1 Requirement of Microbiologist- Team Lead - FSSAI Certified Food Analyst is preferred. JD- 1. Daily Monitoring of Microbiological Samples of Food water and Environment. Required experience 7-10 years in the food testing laboratory. 2. Daily monitoring of log books and calibration . 3. Need to do documentation as per ISO 17025 requirement. 4. Need to perform work as per the requirement and assigned by HOD. 5. Must have knowledge to face NABL /regulatory audit. 6 . FSSAI Certified Food Analyst will be preferred. 7. Monitoring of TAT, report review, inventory monitoring of micro department. Long Description 2 Job Summary (Brief overview on the scope of job responsibility): • Testing as per Protocol Interrelationships (Other key functional or communicational lines): • Communicate with Manager / Testing Team for Testing Job Responsibility & Accountability (Key Roles, functions & accountability): • Collect training samples • To help in inorganic/Inorganic sampling & testing • To Assist sample extraction and sample Analysis • Textile/leather sample extraction for different RSL parameter • Having Knowledge of Instrument Analysis • Sample preparation • Testing as per Protocol • Knowledge of inorganic/Organic chemistry Long Description 3 Required Skills & Qualification: • Core skills: • Interpersonal communication skill • Self- motivated • Time management • Training skill • Other skills: • Independent • Willing to help colleagues • Integrity • Continuous improvement • Technical knowledge • Qualifications: • BSc./MSc in Chemistry • Ability to read documents such as procedure manuals in English; • At least 2 to 3 years' related experience. • Knowledge of computer application in relevant software. Long Description 4