About this role
Responsibilities:
• With guidance of FSQ Manager or Supervisor, the FSQ lead will lead and guide current FSQ Auditors in an assigned area to ensure audits are being completed in a timely manner. • Will work cross-functionally to determine corrective actions and preventative measures. Including tagging product and utilizing the AS400 system. • Will train production professionals and FSQ Auditors on Food Safety and Quality topics. Also train others on AS400, QCOC, Master item, etc. • Will manage several FSQ Programs which affect the number of items the Progressive Processing Plan creates. • Will review and update various plant programs including HACCP plans, SSOP, sanitation programs, and various quality/food safety specifications and processes. • Will fill in as a vacation relief for the FSQ Manager or Supervisor in the designated area. • The incumbent performs other duties as assigned by management. Qualifications:
• Will have good working knowledge of Company food safety programs such as HACCP, SSOP, and other various food safety processes. • Experience with personal computers to include proficiency in Microsoft Office applications and/or custom software. • Demonstrated organizational skills and detail oriented. • Proven time management skills. • Strong interpersonal and communication skills. • Ability to take initiative to solve problems. Starting Wages: $19.75-$27.75 Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.