About this role
Pay Rate| $12/ hourly | Part-Time | Nights & Weekends Weekly earned wage access is an option for this position. Job Purpose or Objective(s): The Chili's Host provides a warm, welcoming greeting to our guests. You will responsible for providing a great guest dining experience. The Chili's Host will also ensure guests are seated promptly and provide a sincere and heartfelt thank you to each guest as they leave. You will report to the General Manager or Shift Lead. Primary Tasks:
• You will maintain a cheerful disposition and a neat, clean, and professional image. • Need proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer my questions. • Greet guests and open the door for each Guest upon entering and departing. • Assess the guest demeanor and identify when behavior are called to the attention of a Manager. • Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests. • You will bid farewell to guests leaving. Ensure everything was satisfactory and invite guests to return. • Keep foyer, host area, and cocktail tables clean and free of clutter. • Maintain the cleanliness and organization of the Hotel station and ensure all menus are stocked and cleaned. • Restock necessary supplies and bring all areas up to standard. • Inspect restrooms periodically and maintain cleanliness standards. • Perform shift change and opening or closing responsibilities. • Follow all company safety and sanitation procedures. • You will assist other Team Members when needs dictate. • Perform other responsibilities as may be assigned Requirements:
• Required to stand/walk 100% of shift • Reaches, bends, stoops, and wipes frequently • Plate food, and clear tables which may require lifting as much as 30lbs • Verbalize and respond to Guests • Must be willing to work weekends and holidays • Prior customer service experience
• You will maintain a cheerful disposition and a neat, clean, and professional image. • Need proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer my questions. • Greet guests and open the door for each Guest upon entering and departing. • Assess the guest demeanor and identify when behavior are called to the attention of a Manager. • Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests. • You will bid farewell to guests leaving. Ensure everything was satisfactory and invite guests to return. • Keep foyer, host area, and cocktail tables clean and free of clutter. • Maintain the cleanliness and organization of the Hotel station and ensure all menus are stocked and cleaned. • Restock necessary supplies and bring all areas up to standard. • Inspect restrooms periodically and maintain cleanliness standards. • Perform shift change and opening or closing responsibilities. • Follow all company safety and sanitation procedures. • You will assist other Team Members when needs dictate. • Perform other responsibilities as may be assigned
• Required to stand/walk 100% of shift • Reaches, bends, stoops, and wipes frequently • Plate food, and clear tables which may require lifting as much as 30lbs • Verbalize and respond to Guests • Must be willing to work weekends and holidays • Prior customer service experience