About this role
The team member in this position is responsible for serving guests in banquets and setting up and breakdown of events. HOW YOU WILL CREATE THE EXTRAORDINARY
• Responsible for set-up and breakdown of all banquet functions to include fixtures, accessories, glassware, tableware and other supplies.
• Clean-up and secure banquet equipment.
• Able to serve many guests.
• Responsible for fulfilling customer requests for food, beverages, etc.
• Plans, organizes and completes work timely.
• Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs
• Accepts feedback and coaching from supervisors
• Serving experience preferred but not required. • Must be able to bend, lift, walk, stand, and twist as required. • Pulling/ Pushing Up to 500lbs with help. ADDITIONAL REQUIREMENTS
• Adhere to all Risk/Safety policies.
• Maintain all required certifications.
• Complete all required company training. • Ability to work in a smoking and pet-friendly environment. • Must be able to work various hours which include, but are not limited to, nights, weekends, and holidays.