About this role
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Pledge for Success:
We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
Position Summary:
Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.
Primary Duties and Responsibilities:
• Promotes superior guest service. • Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani. • Quick and quality execution of cooking duties. • Prepare and assign production and prep work for line cooks . • Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning. • Acts as intermediary between leadership and front-line employees. • Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques • Monitor food waste to control cost of goods. • Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef. • Ensure compliance with all health and safety standards. • Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs. • Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low. • Clean all kitchen equipment before and after use. • Maintain overall cleanliness of kitchen. • Cook dishes under the supervision of the Room Chef and Sous Chef. • Proactively communicate with all kitchen staff. • Maintains confidentiality of sensitive information. • Performs other duties as assigned.
Minimum Qualifications:
• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). • Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet. • Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment. • Strong attention to detail and proven ability to multitask. • Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks. • Must work well under pressure and possess excellent communication and learning skills. • Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials. • Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends. • Must be able to lift and carry 50 lbs. • Must possess a valid food service card. • Must be willing to work in a smoking environment. • Must be willing to adhere to company health and safety measures.
Preferred Qualifications:
• Culinary school certificate preferred.
Work Shift: Any (United States of America)
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