About this role
Job description:
As a Line Crew Member at New York Sliders, you?re the heart of our kitchen operations ? crafting our signature sliders, fries, and street-style dishes with speed, consistency, and care. You?ll work in a fast-paced, team-oriented environment delivering a true NYC street-food experience to every guest.
Key Responsibilities
* Prepare and assemble menu items including sliders, burgers, fries, loaded fries, wings, and beverages according to company recipes and presentation standards. * Operate and maintain kitchen stations (grill, fryer, prep, and assembly line). * Ensure food quality and safety standards are met at all times, including proper storage, labeling, and cleanliness. * Work efficiently during rush hours while maintaining accuracy and portion control. * Communicate clearly with teammates and front-of-house staff to coordinate orders. * Follow standard operating procedures (SOPs) for prep, cooking, cleaning, and closing duties. * Maintain a clean and organized work area and assist with dishwashing or restocking as needed. * Represent the New York Sliders brand with a positive, energetic attitude and pride in every order served.
Skills & Qualifications
* Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a Burger Restaurant * Strong multitasking and time-management skills. * Ability to work well under pressure and as part of a team. * Knowledge of basic food safety and sanitation standards (training provided). * Must be able to lift up to 25 lbs and stand for extended periods. * A passion for great food and authentic NYC vibes!
Schedule
* Flexible shifts (day, evening, weekends). * Full Time * Opportunities for advancement to Shift Lead or Kitchen Supervisor roles within the brand..
Job Type: Full-time
Work Location: In person
Pay: $17.60 per hour
Benefits: * Discounted or free food
Application question(s): * Do you have a Line Cook Experience in a Restaurant?
Experience: * Kitchen: 2 years (required)
Language: * English (required)
Work Location: In person