About this role
*Overview* We are seeking a experienced, dedicated and detail-oriented Line Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer experiences in a fast-paced restaurant environment.
*Duties*
* Prepare ingredients and assist in meal preparation according to recipes and standards * Cook and assemble dishes with attention to presentation and quality * Maintain cleanliness and organization of workstations, adhering to food safety guidelines * Assist with food handling, storage, and inventory management * Support the kitchen team during busy hours, ensuring timely service * Follow all health and safety regulations related to food preparation and handling * Assist in cleaning kitchen equipment and maintaining sanitation standards throughout the shift
*Qualifications*
* Prior experience in food service, restaurant, or kitchen environments preferred * Knowledge of food preparation techniques, cooking methods, and food safety practices * Ability to handle multiple tasks efficiently in a fast-paced setting * Strong understanding of serving, meal preparation, and food handling procedures * Excellent teamwork skills with a positive attitude towards collaboration * Basic knowledge of the food industry standards and customer service expectations * Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of work
Pay: $19.50-$25.00 per hour
Expected hours: 15.0 ? 40.0 per week
Application question(s): * Are you available for work consistently on evenings and weekends?
Experience: * Line Cook: 1 year (required)
Licence/Certification: * Ontario Food Handler Certificate (required)
Work Location: In person