About this role
* Memorizing recipes, policies, procedures, and standard portion sizes * Preparing ingredients and components of each recipe on the restaurant?s menu * Maintaining freshness of product and rotating old product out * Working with a team of Cooks to handle varying levels of activity * Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination * Being aware of and following all kitchen health and safety regulations and guidelines
Pay: From $16.00 per hour
Expected hours: No less than 35.0 per week
Ability to commute/relocate: * Regina, SK: reliably commute or plan to relocate before starting work (required)
Experience: * Cooking: 2 years (preferred)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person