About this role
Education: Other trades certificate or diploma. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Verify stock availability from current inventories. Monitor quality and production levels. Inspect to ensure that safe working conditions are maintained. Ensure that local health and sanitation regulations are carried out. Ship orders. Prepare and cook complete meals or individual dishes and foods. Coach. Motivate staff. Area of specialization: Kitchen. Gourmet cooking. Personal suitability: Leadership. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Positive attitude. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Financial benefits: Bonus. Gratuities. Other benefits: On-site recreation and activities. Other benefits.