About this role
Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Take customers' orders. Greet customers. Prepare and cook meals or specialty foods. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Day. Weekend. Health benefits: Health care plan. Financial benefits: Night shift premium. Pension plan. Support for youths: Offers on-the-job training tailored to youth.