About this role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Moroccan. International. Mediterranean cuisine. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Shift. Morning. Experience: 5 years or more. Employment terms options: On call. Day. Weekend.