About this role
Education: Secondary (high) school graduation certificate. Tasks: Estimate labour costs. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend.