About this role
Education: Secondary (high) school graduation certificate. Asset languages: Spanish; Castilian. Ranks of chefs: Sushi chef. Tasks: Evaluate daily operations . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Cost products and services. Supervision: 16-20 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Client focus. Dependability. Flexibility. Organized. Reliability. Team player. Ability to multitask. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Night. Weekend.