About this role
The School Nutrition Worker is responsible for the following:
• All assigned aspects of meal production, service, sanitation, and safety.
• Prepare food for meal service following the menu, using standardized recipes
• Operate equipment in a safe manner (equipment includes, but is not limited to: convection ovens, steamers, steam-jacketed kettles, steam tables, tilting skillets, microwave ovens, ranges, slicers, and can openers)
• Follow food safety and sanitation guidelines:
• Use proper food handling techniques
• Serve meals to students and staff
• Refill serving line as needed between lunches
• Assist in end-of-day clean up, including but not limited to: washing/sanitizing pots, pans, dishes, silverware, tables, and all other equipment as necessary
• Manage cash drawer. Accurately count and record cash total each day.
• Interact professionally and courteously with the students and staff. Report any problems to the Kitchen Manager.
Salary: Salary scales can be found in the CWA Bargaining Union Agreement: https://drive.google.com/file/d/1aq3gpx8XttCRvqTFZzhma9W0QrPaeDpQ/view