About this role
We’re hiring an experienced Commis Chef. This is an exciting opportunity for someone with a passion for great food Responsibilities include: Preparing, cooking and presenting dishes Assisting the Head Chef in creating menu items, recipes and developing dishes Assisting with the management of health and safety Assisting with the management of food hygiene practices Monitoring portion and waste control Assisting the maintenance of kitchen Requirements At least two year’s experience or relevant qualification in culinary arts Work well within a team and under pressure Versatile & reliable Attention to detail and consistency