About this role
As a general operative you will play a part in supporting and maintaining a busy work environment and gaining valuable hands-on experience in various aspects of maintaining a high standard within the hotel . This placement is designed to provide you with practical skills and knowledge in food storage and food service , hygiene management, stock management, and protocols. Exposure to industry-standard practices and procedures that can be applied in future roles. Supportive learning environment with guidance from experienced professionals in the field. This is a fantastic opportunity for individuals looking to gain valuable practical experience. The participants will be trained & mentored in the following: • Maintaining a high standard of service provision • Appropriate use of materials and equipment. • Maintaining hygiene conditions of the area and other related areas • Minimising Health & Safety risks while undertaking duties. • Reporting defects or hazards on-site to management • Adhere to good practice with regard to hygiene, health and safety.. This is a training and work experience opportunity; no prior experience in this role is necessary. Accredited and/or sector recognised training will be provided to support your placement. Participants are eligible to participate in the WPEP QQI Work Experience Module which was developed by the Education & Training Boards in collaboration with the Department of Social Protection. 20 hours accredited from QQI and 40 hours on-the-job/general training. This optional module will fulfil your accredited training requirements for the WPEP. The participants will receive formal/informal training and mentoring in the following: Formal Training: Manual Handling training Accredited Standard operation procedures training Stock rotation training Informal Training: Workspace hygiene Effective Communication Skills Team work Customer Service