About this role
Chef de Partie is required to work at 64 Wine located at 64 Glasthule Road. The candidate must have at least two years of experience as a Chef de Partie. Responsibilities include preparing meal ingredients, handling incoming deliveries, monitoring inventory of restaurant supplies, performing basic cleaning duties, preparing, plating, and presenting meals, overseeing kitchen opening and closing, and other related tasks as directed by management and the Head Chef. Salary: €36,605 per annum for a 39-hour working week. Applications should be sent to [email protected].