About this role
Hours will be scheduled between Monday to Friday, 6:00 AM to 4:30 PM. Location: Dublin 2. Type: Full-time. Main Duties Open the deli and get the counter ready for the morning rush.Make hot and cold deli food, rolls, sandwiches, and salads.Serve customers quickly with a friendly attitude.Operate the cash register and handle money safely.Keep the food display, counters, and kitchen area clean.Follow strict food safety and hygiene rules (HACCP).Restock shelves and track stock levels.