About this role
THE ENTOURAGE GROUP logo THE ENTOURAGE GROUP logoTHE ENTOURAGE GROUP logo THE ENTOURAGE GROUP logo THE DUCHESS - Demi Chef de Partie Pastry - On-site - - Amsterdam , Noord-Holland , Netherlands - THE DUCHESS The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam's historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality. The Job Our Demi Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP's high standards. Be a part of THE ENTOURAGE GROUP's team and create unforgettable gastronomic experiences. The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, 'Best Hotel Bar' in Esquire's Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015. Job requirements Responsibilities - To ensure all that all mise-en-place is always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity - To deputize in the Pastry sous chef's absence and take charge of the kitchen when directed to do so - To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef - To strive to study relevant subjects in preparation to future advancement Requirements - Flexible and hardworking - Physically fit - The ability to speak English - Willingness to work and learn Benefits - In-house training - Annual in-house experience within the Sircle Collection hotels - Hotel staff discoun...