About this role
Bedrijfsleider Hier kom je te werken: The Roast Club is a popular restaurant located on Eindhoven's most charming hospitality street, 'De Kleine Berg.'' It's the only restaurant in Eindhoven where nearly every dish is smoked on smokers or grilled on Kamado grills. All dishes, marinades, and sauces are homemade - and you can really taste the difference! Besides serving high-quality and surprising dishes, the atmosphere in the restaurant and on the terrace is just as important, thanks in large part to our dedicated team. The Roast Club is a place where guests keep coming back for a delightful evening of dining and socializing late into the night. What will you do? As a restaurant manager, you are responsible daily for ensuring the smooth operation of all aspects within The Roast Club. Delivering an exceptional guest experience is your top priority. Your responsibilities include: - Assisting with front-of-house service while maintaining a helicopter view. You continuously lead your team, ensuring everyone works efficiently and correctly; - Looking ahead and anticipating: scaling up or down, preparing for events, ensuring the terrace is ready on nice weather days, and more. - Lead and motivate staff manage your team, and monitor their performance. - Open and close the venue independently holding final responsibility for these tasks. - Ensure hospitality excellence by maintaining a high level of service and customer satisfaction, always putting the guest first. - Conduct quality control by overseeing dish presentation and service to uphold our standards. - Collaborate effectively with other departments and management to achieve the overall goals of the grand café. - Support the manager with daily back-office tasks. - Act as the main point of contact for suppliers , manage inventory, and place orders. What we offer you: - A challenging and varied role in a dynamic company. - An enthusiastic and close-knit team where collaboration is k...