About this role
•Managing all food and beverage operations, including restaurants, bars, conferences, events, and room services.
•Developing and implementing strategic plans to achieve revenue and profitability targets.
•Ensuring high standards of food and beverage quality, presentation, and service.
•Creating and maintaining menus that reflect current culinary trends and meet guest preferences
•Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
•Handling guest feedback and resolving any issues or complaints promptly.
•2–3 years of leadership or managerial experience in a hotel restaurant or fine dining setting in five-star hotel
•Strong leadership, interpersonal, and staff training skills to drive team performance
•Excellent English communication skills with a service-minded attitude and attention to guest
A Food and Beverage Manager at Accor oversees the daily operations of our restaurants, bars, and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable.