About this role
YOUR ROLE You will work at our Umamido & RORU Atelier — a dedicated production facility combining a professional kitchen and warehouse. We are looking for a temporary team member for a 6-month period, from September to January, to strengthen our production team during our peak season. You will be part of the production and logistics operations behind our restaurants, working in a hands-on environment where kitchen work and warehouse activities come together. Your responsibilities will include: • Receiving deliveries and checking quantities and product quality. • Storing products correctly and ensuring the warehouse remains organised. • Keeping your workspace clean and following HACCP food safety standards. • Taking an active role in food production and preparation, including: ○ Meat and seafood ○ Vegetables ○ Sauces, marinades, and toppings • Preparing and packaging finished products according to our guidelines. • Ensuring products are properly prepared and packed for safe and fresh transport to our different restaurants. This is a hands-on production role, combining kitchen preparation, food handling, packaging, and warehouse activities. You will be working at the heart of the operations that support our restaurants every day — where quality, teamwork, efficiency, and craftsmanship come together. WHAT WE’RE LOOKING FOR · You enjoy working in a production kitchen and warehouse environment and don’t mind rolling up your sleeves. · You are detail-oriented and have a strong focus on quality and food safety. · You enjoy a hands-on role that combines food production and warehouse activities. · You communicate fluently in English, Dutch, or French. · You are available for the 6-month period from September to January. · You enjoy being part of a collaborative and positive team environment.