About this role
*Victoria, BC | Part-Time | Evening Shifts*
*$26?29/hour (compensation listed is inclusive of base wage and average hourly tipout)*
Perro Negro is looking for an experienced Part-Time Cook to join our small kitchen team.
Led by Head Chef Brian Tesolin, Perro Negro is a Spanish tapería serving a focused menu of tapas, charcutería, seafood and grilled meats. We work with great local ingredients alongside premium Spanish products in a small, experienced kitchen.
*The Role*
* 24-30 hrs per week, 5-6hrs per shift * Tuesday and Friday availability is required * Shifts generally finish between 10?11pm * Prep and service across a focused, from-scratch menu * Dishwashing is shared among the kitchen team on most weekdays * We're looking for someone with professional kitchen experience who is reliable, organized and comfortable working as part of a small team. An interest in Spanish food is a definite asset.
*Job Duties*
* Prep, cleaning, dishwashing, hot and cold line cooking
*Why Perro Negro?*
* Work directly alongside experienced chefs * Cook with high quality local and imported Spanish ingredients * Predictable evening schedule * Staff discounts at FourTop Hospitality venues (Part & Parcel, Ottavio Italian Bakery & Deli, Swans, Perro Negro, Ferris Burger & Oyster Bar) * Opportunities for additional hours and growth at Perro and across FourTop.
*To apply:* Send us your resume and a short note about your kitchen experience and availability.
Pay: $26.00-$29.00 per hour
Benefits: * Discounted or free food
Ability to commute/relocate: * Victoria, BC V8W 1K8: reliably commute or plan to relocate before starting work (required)
Experience: * Cooking: 2 years (required)
Work Location: In person