About this role
*Job Summary* We are seeking a skilled and passionate Japanese Sushi Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive food industry knowledge, and a commitment to food safety and quality. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of service and hospitality are maintained.
*Duties*
* Prepare and cook a variety of dishes according to established recipes and presentation standard * Oversee food handling procedures to ensure safety and hygiene compliance * Manage inventory, order supplies, and maintain stock levels for smooth kitchen operations * Ensure all food served meets quality standards and customer expectations * Lead food service operations during peak hours, ensuring timely delivery of meals * Maintain cleanliness and organization of the kitchen environment * Collaborate with restaurant management to develop menus and special offerings * Uphold food safety regulations and industry best practices at all times
*Qualifications*
* Proven experience in food preparation, cooking, and restaurant management * Strong knowledge of food safety standards and proper handling procedures * Excellent team management and leadership skills * Ability to work efficiently in a fast-paced environment with attention to detail * Knowledge of the food industry trends and customer service excellence * Previous restaurant or kitchen experience is highly preferred * Demonstrated ability to serve high-quality meals consistently * Passion for culinary arts and hospitality with a focus on teamwork and leadership
Pay: $17.00-$25.00 per hour
Work Location: In person