About this role
*Overview*
We are looking for reliable and experienced *Supply Cooks* to provide casual and short-term kitchen coverage when our regular staff members are unavailable.
The Supply Cook will be responsible for preparing nutritious, well-balanced meals and snacks while maintaining a clean, safe, and organized kitchen environment.
*Responsibilities*
* Prepare and cook a variety of menu items with precision and care, ensuring high-quality standards are met * Serve food to guests efficiently and courteously, creating a positive dining experience * Handle food safely by following proper food handling and hygiene protocols at all times * Assist in food preparation tasks such as chopping, assembling ingredients, and plating dishes * Maintain cleanliness and organization of the kitchen area, including equipment and workstations * Support meal preparation during busy hours to ensure timely service * Follow all safety regulations related to food safety, sanitation, and workplace safety
*Requirements*
* Previous experience in food service or restaurant environments preferred but not mandatory; eagerness to learn is valued * Knowledge of food handling procedures and safety standards essential for maintaining hygiene and quality * Ability to serve guests with professionalism and positive attitude in a lively setting * Basic cooking skills with an understanding of meal preparation techniques * Strong attention to detail when preparing and presenting food items * Excellent communication skills to work effectively with team members and customers * Willingness to work flexible hours including evenings, weekends, and holidays as needed
Embark on an exciting culinary journey where your skills make a difference! We?re committed to providing a supportive environment that fosters growth, teamwork, and excellence in every plate served.
Pay: $19.00-$21.00 per hour
Work Location: In person