About this role
*About Souk Tabule*
Souk Tabule offers a vibrant and modern take on Middle Eastern dining in a fast-casual setting. Inspired by the bustling markets of the Levant, Souk delivers bold flavours and fresh, handcrafted dishes in a relaxed, welcoming environment. Guests place their orders at the counter and have their meals brought to their table, blending convenience with warm hospitality.
Beyond dine-in service, Souk Tabule also features a marketplace where customers can purchase curated Middle Eastern pantry staples, house-made products, and fresh grab-and-go meals. Whether enjoying a quick bite, picking up takeout, or exploring the marketplace, Souk Tabule provides an elevated yet approachable dining experience that celebrates authentic flavours with a modern twist.
Join our team and be part of a dynamic space where quality food, efficiency, and outstanding service come together to create a unique hospitality experience.
*Job Summary*
Souk Tabule is seeking a skilled and passionate Sous Chef to support the kitchen team in leading back-of-house operations. The ideal candidate is a strong culinary professional with leadership experience, a keen eye for quality, and the ability to thrive in a fast-paced, high-volume environment. As Sous Chef, you will assist in overseeing kitchen staff, maintaining food consistency, and ensuring smooth day-to-day operations.
*Key Responsibilities*
? Support the Kitchen leadership team in overseeing all kitchen operations, ensuring food quality, consistency, and efficiency.
? Lead and supervise kitchen staff, including training, coaching, and performance management.
? Assist in scheduling staff and managing labour costs to maintain efficiency.
? Ensure compliance with food safety, hygiene, and sanitation standards.
? Monitor inventory levels, assist with ordering supplies, and control food costs.
? Support menu execution, recipe adherence, and portion control.
? Work closely with the kitchen team and front-of-house staff to ensure smooth service flow.
? Maintain kitchen equipment, ensuring all tools and appliances are in proper working condition.
? Assist with problem-solving in a fast-paced environment, ensuring timely and effective solutions.
*Qualifications and Skills*
? Minimum 2-4 years of experience in a leadership role within a professional kitchen.
? Food Handler certification required; First Aid certification is an asset.
? Strong leadership and team management abilities.
? Ability to remain calm and maintain composure under pressure in a high-volume environment.
? Excellent knowledge of various cooking techniques and kitchen operations.
? Familiarity with Middle Eastern cuisine is an asset.
? Experience with labour cost control, staff scheduling, and inventory management.
? Strong understanding of health and safety regulations and food safety best practices.
? Effective communication and collaboration skills with both kitchen and front-of-house staff.
*Competencies*
? *Leadership* *&* *Team* *Development*: Ability to mentor, train, and motivate kitchen staff to maintain a high-performing team.
? *Operational* *Excellence*: Ensures kitchen operations run efficiently, upholding quality and consistency.
? *Time* *Management*: Ability to multitask, prioritize tasks, and maintain service flow in a fast-paced environment.
? *Cost &* *Inventory* *Control*: Experience in managing labour costs, controlling inventory, and minimizing waste.
? *Culinary* *Expertise*: Strong cooking skills with an emphasis on precision, technique, and creativity.
? *Composure* *Under* *Pressure*: Ability to remain focused and problem-solve effectively in a high-stress environment.
? *Health* *&* *Safety* *Compliance*: Ensures adherence to food safety and sanitation regulations at all times.
? *Collaboration* *&* *Communication*: Works closely with the Kitchen leadership team and front-of-house team to maintain seamless operations.
*Employment Details *
? *Job* *Type*: Full-time
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