About this role
*Sushi Chef/ Food Service Team Member*
We?re seeking dedicated Food Service Team Members who are passionate about quality, teamwork, and delivering an exceptional guest experience.
*Location:* Multiple locations in Halifax, Nova Scotia
*Responsibilities*
Food Service Team Members play a key role in preparing high-quality sushi while ensuring food safety standards, tracking production, managing inventory, and collaborating with store employees in a fast-paced environment.
· Prepare sushi and other menu items according to company recipes and quality standards.
· Ensure compliance with all food safety regulations and maintain accurate logs.
· Track daily production and assist in kitchen operations.
· Receive, check, and organize inventory, and assist with ordering.
· Work closely with store staff and management to ensure smooth sushi bar operations.
· Use operations tools to update production, inventory, and other data.
· Maintain customer experience standards.
*Qualifications*
· Food service experience required; sushi experience is an asset.
· Knowledge of food safety practices and hygiene standards.
· Strong teamwork and communication skills.
· Comfortable using basic technology for communication and training.
· Ability to lift up to 20 kg (45 lbs).
· Ability to stand for extended periods.
· Food Handler Certification is an asset.
*email your resume to: [email protected]*
Pay: From $17.00 per hour
Expected hours: 30.0 ? 48.0 per week
Benefits: * Flexible schedule * On-site parking
Work Location: In person