About this role
*- Creating a Healthy Work/Life Balance -*
We pride ourselves on having a happy staff that values great customer service, excellent food, and a welcoming environment for all. Our hours of operation and scheduling practices allow for a better work/life balance than most kitchens offer
* 270 bench kitchen is a restaurant that focuses on lunch service. * There would be five shifts for 35-44 hours
*- Responsibilities -*
* This is a key holder role that requires experience and trustworthiness. * Our managers must have good time management and the ability to multitask effectively. * Adhere to the business's food programs and standards by following the recipes and standards set out by the Owner. * Production of weekly feature sandwich menus, soups, salads, pastries and take-home meals * Producing checklists and schedules to help monitor inventory and ensure food safety and quality standards are being followed. * Aid in customer service as needed * Maintain a sanitary and clean kitchen and prep space that meet 270 bench kitchen standards. * Ensure readiness for service by having all mise en place completed and stocked before, during and after service. * Dishwashing and general kitchen organization. * Other tasks and duties as assigned by the Manager as the day progresses * Helping to develop new daily feature sandwiches, soups and take-home meals
*- Required Skills -*
* Experience in a restaurant kitchen required * Able to work in a fast-paced environment * Proven ability to Manage multiple staff members and have similar responsibilities * Proven ability to multitask and strong attention to detail * Passionate about good food and good service * Excellent team player * Strong communication skills * Must have availability throughout the week and on weekends * Must be able to lift 50 lbs * Must Have Valid Food Handler Certificate * Must Have Valid Drivers License * Must Have Reliable Transportation to Workplace
Job Type: Full-time
Pay: $21.00-$24.00 per hour
Expected hours: 40.0 per week
Benefits: * Discounted or free food * On-site parking * Store discount
Experience: * kitchen management: 2 years (required) * Culinary: 2 years (required)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person