About this role
DUTIES: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish methods to meet work schedules Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards WAGE/SALARY INFO: $17.00/hr. (wage negotiable) EDUCATION: Finished secondary school preferred EXPERIENCE: At least 1 year of experience in Food Service Supervisor role preferred