About this role
*Full job description*
Wok Cook / Line Cook
Manzo Japanese Restaurant is looking for a passionate, reliable, and hardworking *Line Cook/Wok Cook * to join our kitchen team. If you enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food with consistency and care, we?d love to hear from you.
Position Type
* Full-time * Flexible schedule including evenings, weekends, and holidays
Working hours
Between Tuesday to Sunday 3:30PM to 11PM
Key ResponsibilitiesFood Preparation
* Prepare ingredients daily according to restaurant standards and recipes * Wash, cut, portion, marinate, and organize meats, seafood, vegetables, and sauces * Ensure all prep items are properly labeled, dated, and stored * Monitor inventory levels and communicate shortages to kitchen management
Sauce & Recipe Preparation
* Prepare house sauces, broths, marinades, and seasonings following standardized recipes * Maintain consistency in taste, presentation, and portion control * Follow recipe specifications accurately to ensure food quality standards
Wok Cooking
* Operate wok station efficiently during service hours * Cook menu items according to Manzo recipes and plating standards * Manage multiple orders simultaneously while maintaining food quality and timing * Maintain proper wok temperatures and cooking techniques
Deep Fryer Operations
* Operate deep fryer safely and efficiently * Prepare fried items with proper timing, texture, and presentation * Filter and maintain fryer oil quality regularly * Follow food safety procedures when handling hot oil and equipment
Kitchen Operations
* Maintain cleanliness and organization of workstation at all times * Follow health, sanitation, and food safety regulations * Assist team members during busy service periods * Properly use and maintain kitchen equipment and tools * Support opening and closing kitchen duties
Requirements & QualificationsExperience
* Previous experience in Japanese restaurant, Asian kitchen, wok cooking, or line cooking preferred * Experience using wok burners and deep fryers is an asset * Understanding of kitchen workflow and high-volume service
Skills & Abilities
* Ability to follow recipes accurately and consistently * Strong multitasking and time management skills * Ability to work efficiently under pressure in a fast-paced environment * Good communication and teamwork skills * Attention to detail and commitment to food quality
Physical Requirements
* Ability to stand for extended periods * Able to lift up to 40 lbs * Comfortable working in a hot and fast-paced kitchen environment
Personal Qualities
* Positive attitude and strong work ethic * Punctual, dependable, and responsible * Willingness to learn and improve * Team-oriented mindset
Pay: $22.00-$26.00 per hour
Benefits: * Discounted or free food * On-site parking * Store discount
Work Location: In person