About this role
The Dock on Princess is a busy local restaurant and pub. We serve scratch made food, using many local ingredients. We have a dining room, pub, private room and patio. We run several different events throughout the year. We are looking for someone with a passion for restaurants, who enjoys working in a fast paced environment alongside their team.
· Responsible for running the floor during your management shifts
· Responsible for FOH labour during your management shifts
· Responsible for HOH labour once HOH managers have gone home
· Responsible for supporting your team and maintaining our service standard and the guest experience.
Day to Day and Training Responsibilities
· Cross train with all managers to be able to provide help and back up on their side jobs for vacations, job vacancies etc.
· Help GM with entering invoices, waste sheets and inventory for month end
· Work with GM and Chef on setting 6 month goals and plans
· Help with the hiring and training of new staff
· Work with GM on continuing to improve service standards through staff training and seminars, secret shoppers, reviews and ongoing training of managers
· Help GM with staff reviews and ongoing coaching
· Help GM with scheduling and labor costs
· Help GM with inventory and managing waste costs
· Work with GM to create a positive working environment for our staff, helping to grow the relationship between front of house and kitchen staff
Special Events and Marketing Responsibilities
· Responsible for planning all special events in the restaurant, i.e. New Year?s Eve, Halloween etc.
· Work with the team on a theme for the event
· Responsible for decorations
· Work with the kitchen on food specials for the events
· Work with the bar manager on drink specials for the events
· Work with the events manager on any special seating or reservation requirements
· Co-ordinate marketing for the event (in-house marketing, social media, working with the printers etc.)
· Work with the service team manager to plan staff functions
· Work with GM on new promotions for the restaurant (coming up with ideas, pricing, promoting)
· Keep our calendar updated with local events
· Marque to be changed once a week
· Keeping the bathroom ads up to date
· Maintain the community board
· Keep Dock merchandise cabinet stocked, display current, merc. And prize cabinets stocked
· Work with GM on décor
· Keep a list of things that need fixing or replacing, so we can maintain the appearance of the restaurant
Pay: $19.00-$24.00 per hour
Benefits: * Dental care * Extended health care * Flexible schedule * On-site parking * Paid time off * Store discount * Vision care
Language: * English (preferred)
Location: * Brandon, MB R7A 0R1 (preferred)
Work Location: In person