About this role
*Tasks*
* Estimate amount and costs of supplies and food items * Estimate labour costs * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients regarding weddings, banquets and specialty functions * Plan and direct food preparation and cooking activities of several restaurants * Plan menus and ensure food meets quality standards * Prepare dishes for customers with food allergies or intolerances
*Languages*
English
*Education*
* Secondary (high) school graduation certificate * or equivalent experience
*Experience*
No experience (will train)
*On site*
Work must be completed at the physical location. There is no option to work remotely.
*Supervision*
* 3-4 people
*Cuisine specialties*
* Vietnamese cuisine
*Area of specialization*
* Kitchen
*Additional information*
*Work conditions and physical capabilities*
* Fast-paced environment * Work under pressure * Standing for extended periods
*Personal suitability*
* Dependability * Flexibility * Reliability * Team player * Ability to multitask
Address: 1-723 Richmond Street, London, ON N6A 3H2
Pay: $37.00 per hour
Benefits: * Flexible schedule
Work Location: In person