About this role
*Heron Rock Bistro*
We are an established, and growing neighborhood business serving
*Great* *Food and Beverage in a Warm and Welcoming Atmosphere.*
Established May 4th, 2005.
French-inspired, Pacific Northwest Bistro.
OPEN 7 Days a Week, all year: *~9 a.m. to 9 p.m. (10 p.m. Fri & Sat)*
*Our Mission: *
Create a Warm and Welcoming Atmosphere with Quality People, Service, Food & Beverage
*Overview of the CDP position:*
Total compensation $31 (wage & gratuities).
-Leadership role in a fast paced kitchen.
-Working closely with our Chef and Owner to develop as a professional and as a person.
-Responsible for running service when the Chef and Sous Chef are not in the kitchen.
-Grow and maintain a positive work environment.
-Creative influence on the daily and/or nightly features
-Butchery-Ordering-Building, reinforcing, and implementing routines.
*Team: *12-14 Kitchen Team members (8-10 full time 4-6 part time) 18-20 Front of House Team members (8-10 full time, 10-12 part time) Multiple staff members have worked with us for 4-15 years.
*Partners: *Farmer Ben's Eggs, 4 Quarters' Meats, Saanich Organics, 63 Acres, Gordon Food Services, Finest @ Sea, Driftwood, Hoyne, Phillips, Category 12, Longwood, Red Arrow etc... Stillhead, Sheringham and Tofino Distilleries.
Are you interested in discussing this opportunity? Please email Chef Jesse Brady and Owner/Operator Andrew Moffatt directly: [email protected] [email protected]
Pay: $31.00 per hour
Benefits: * Company events * Dental care * Discounted or free food * Extended health care
Work Location: In person