About this role
Restaurant Manager ? Flame & Barrel St. Albert
Company Overview
Flame & Barrel group of restaurant is an independent, locally owned Steakhouse & Bar with a passion for exceptional food, quality drinks, and genuine hospitality. Following the success of our Windermere location, we are excited to bring the Flame & Barrel experience to St. Albert.
Our globally inspired menu, vibrant atmosphere, and commitment to outstanding guest service have earned us a reputation as one of Edmonton?s favorite dining destinations. We believe great restaurants are built by great people, and we are looking for a strong leader to help drive the success of our newest location.
Position Overview
We are seeking an experienced, energetic, and hands-on Restaurant Manager to lead daily operations at our St. Albert location. This leadership role is responsible for overseeing front-of-house and back-of-house operations, developing team members, ensuring exceptional guest experiences, and maintaining the highest standards of service, food quality, and operational excellence.
The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and has a proven track record of leading successful restaurant teams.
Key Responsibilities
* Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service. * Lead, mentor, and motivate front-of-house and back-of-house team members. * Recruit, interview, hire, train, and develop staff to build a high-performing team. * Ensure exceptional guest experiences by maintaining outstanding service standards and promptly resolving customer concerns. * Monitor food quality, presentation, and consistency while ensuring compliance with all food safety and sanitation regulations. * Manage labour costs, scheduling, inventory control, and purchasing to achieve operational and financial goals. * Oversee cash handling procedures, daily deposits, and POS system operations. * Collaborate with the kitchen team to ensure seamless communication and execution during service. * Maintain compliance with Alberta Health Services regulations, liquor licensing requirements, and company policies. * Analyze sales performance, identify opportunities for growth, and implement strategies to improve profitability. * Foster a positive workplace culture focused on teamwork, accountability, and continuous improvement.
Qualifications & Skills
* Minimum 3 years of restaurant management experience in a full-service restaurant environment. * Strong leadership and team-building abilities with a hands-on management style. * Extensive knowledge of restaurant operations, food safety standards, and hospitality best practices. * Excellent communication, organizational, and problem-solving skills. * Proven ability to manage labour, inventory, and operating costs effectively. * Experience with POS systems and cash management procedures. * Ability to work flexible hours, including evenings, weekends, and holidays. * Passion for hospitality and delivering memorable guest experiences.
What We Offer
* Competitive salary based on experience plus incentives. * Performance-based growth opportunities. * Supportive and collaborative work environment. * Opportunity to be part of a growing, locally owned restaurant group. * Career advancement opportunities within the organization.
If you are a motivated hospitality professional looking to lead a passionate team and make an impact in a growing restaurant group, we would love to hear from you.
*Please be advised that we are only able to consider applications from candidates who are legally authorized to work in Canada.*
*Join Flame & Barrel St. Albert and help us create unforgettable dining experiences for our guests.*
Pay: $47,000.00-$56,000.00 per year
Benefits: * Discounted or free food * Flexible schedule * On-site parking
Work Location: In person