About this role
*Overview* We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a deep understanding of food safety and kitchen operations. This role offers an exciting opportunity to oversee kitchen activities, manage food service operations, and ensure the delivery of high-quality dishes in a fast-paced environment. Previous restaurant management or supervising experience is highly valued, along with a background in the food industry and hospitality.
*Duties*
* Lead and supervise kitchen staff to ensure efficient food preparation and service * Oversee daily kitchen operations, including food handling, cooking, and presentation * Develop menus in collaboration with management, ensuring variety and quality * Maintain strict adherence to food safety standards and sanitation procedures * Manage inventory, order supplies, and control food costs * Train new staff on food preparation techniques, safety protocols, and customer service standards * Ensure timely serving of dishes to meet customer expectations * Monitor kitchen cleanliness and organization at all times * Provide leadership during busy hours to maintain high standards of service and teamwork
*Skills*
* Proven supervising experience in a restaurant or hospitality setting * Expertise in food preparation, cooking techniques, and presentation * Strong knowledge of food safety regulations and handling procedures * Excellent team management and leadership abilities * Experience in restaurant management or food industry operations * Ability to work efficiently under pressure in a fast-paced environment * Exceptional communication skills for serving customers and coordinating staff * Knowledge of kitchen equipment operation and maintenance * Demonstrated ability to manage inventory and control costs effectively
This position is integral to delivering exceptional dining experiences through skilled leadership, culinary excellence, and operational efficiency. We welcome candidates with a passion for the food industry who are eager to contribute their expertise to our team.
Job Types: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year
Benefits: * Dental care * Discounted or free food * Store discount * Vision care
Experience: * Cooking: 3 years (required)
Work Location: In person