About this role
*Job Overview* We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a fast-paced restaurant environment. This role involves preparing and cooking high-quality meals while adhering to food safety standards and maintaining a clean kitchen.
*Duties*
* Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. * Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation. * Assist in the preparation of daily specials and seasonal menu items. * Maintain cleanliness and organization of the kitchen, including proper storage of food items. * Follow food safety guidelines to ensure the health and safety of all guests. * Collaborate with other kitchen staff to ensure efficient service during busy periods. * Monitor inventory levels and assist with ordering supplies as needed.
*Requirements*
* Knowledge of food handling practices and food safety regulations. * Ability to work efficiently under pressure in a fast-paced setting. * Excellent teamwork skills with the ability to communicate effectively with kitchen staff. * Good command of English
Job Types: Full-time, Part-time, Permanent
Pay: $16.75-$17.00 per hour
Work Location: In person