About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Supermarket or bakery department. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Prepare special orders. Frost and decorate cakes and baked goods. Train staff. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Cake decorating. Chocolate. Security and safety: Reference required. Transportation/travel information: Own transportation. Own vehicle. Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Dependability. Excellent oral communication. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend. Other benefits: Other benefits.