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food services manager @ Popeyes Louisiana Kitchen

CAOnsiteFull-time
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About this role

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Screening questions: Are you available for shift or on-call work?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Night. Day. Weekend. Other benefits: Free parking available.

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